Description
Indulge in these fudgy Greek Yogurt Brownies made with healthier ingredients while still satisfying your chocolate cravings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Mix the Greek yogurt and sugar in a large mixing bowl until smooth and creamy. Fold in the cocoa powder, flour, baking powder, salt, eggs, and vanilla extract.
- Fold in the chocolate chips if using, then pour the mixture into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean. Allow to cool before cutting.
Notes
For a unique twist, try adding nuts or fruit to the batter. Store brownies in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brownies, chocolate, dessert, Greek yogurt, healthy dessert