Description
A delightful and healthier twist on cookie dough made with creamy Greek yogurt, perfect for satisfying sweet cravings.
Ingredients
Scale
- 180 grams Greek yogurt (plain or flavored)
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste (honey, maple syrup, or stevia)
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, whey protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- If the mixture is too thick, add a splash of milk gradually until you achieve your desired dough-like texture.
- Fold in the chocolate chips gently and enjoy your cookie dough!
Notes
Try substituting chocolate chips with nuts or dried fruits for variations. Store in the fridge for up to three days or freeze for about a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: cookie dough, Greek yogurt, no-bake, healthy treats, easy recipes