Description
A fun twist on the classic grilled cheese sandwich, these roll-ups are crispy on the outside and gooey on the inside, perfect for a quick snack or meal.
Ingredients
Scale
- 6 slices of bread
- 1 cup thinly shredded cheese (sharp cheddar and American recommended)
- 2 tablespoons of butter
- Optional: 6 slices of turkey or chicken bacon
Instructions
- Trim the crust off the slices of bread and roll each slice until flat.
- Sprinkle cheese and optional bacon on each slice, then roll tightly and secure with a toothpick if needed.
- Melt butter in a skillet over medium heat, and cook the roll-ups for 5 to 8 minutes, turning until golden brown and crisp.
Notes
Use fresh ingredients for the best melting cheese texture. Cooking over medium heat ensures the cheese melts without burning the bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: grilled cheese, roll-ups, comfort food, easy recipes, family meals