Description
A cozy recipe for Ground Beef Philly Cheesesteaks filled with savory beef, sautéed vegetables, and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or cheese of your choice)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add sliced onions and green bell pepper, and sauté for 3-5 minutes until tender. If using mushrooms, add them now and cook for a few more minutes.
- Gently push the vegetables to one side of the skillet. Add ground beef, breaking it apart with a spatula until no longer pink, about 5-7 minutes.
- Sprinkle in garlic powder, Worcestershire sauce, salt, and black pepper. Stir to combine and cook for another 2 minutes.
- Reduce heat to low, place cheese over the beef mixture, cover the skillet, and let sit for 2-3 minutes until cheese is melted.
- While cheese melts, slice hoagie rolls lengthwise.
- Carefully spoon beef and vegetable mixture into each hoagie roll.
- Toast the assembled rolls briefly in the skillet if desired. Serve hot.
Notes
Feel free to customize with different cheeses or toppings. You can prep the veggies ahead of time for quicker meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, ground beef recipe, comfort food, sandwiches