Description
Spine-Chilling Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping are a spooky and delicious way to celebrate Halloween! Shaped like bones, these cheesy breadsticks are easy to make, fun to eat, and perfect for parties or family gatherings. Paired with marinara “blood” for dipping, they’re a guaranteed hit with kids and adults alike.
Ingredients
1 tube refrigerated pizza dough
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 egg, beaten
Marinara sauce for dipping
Instructions
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Cut the dough into strips and shape them into bone-like pieces.
4. Sprinkle mozzarella and Parmesan cheese on top, then add Italian seasoning.
5. Brush the edges of the dough with the beaten egg.
6. Bake for 12–15 minutes or until golden brown.
7. Serve warm with marinara sauce for dipping.
Notes
Serving: Place on a platter with a bowl of marinara “blood” in the center for dipping.
Storage: Store leftovers in an airtight container in the refrigerator for 2–3 days. Reheat in the oven for best results.
Tips: Try different cheeses like cheddar; add garlic powder to the cheese for more flavor; cut dough into fun spooky shapes.
Variation: Add crushed red pepper flakes for spice or mix in different Italian herbs for variety.
FAQ:
– Yes, you can use homemade pizza dough instead of refrigerated.
– Use gluten-free dough for a gluten-free version.
– Baked breadsticks can be frozen for up to 1 month; reheat in oven before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Halloween Fun
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Halloween, breadstick bones, cheesy breadsticks, spooky snacks