Description
Halloween Crack is a festive sweet-and-salty treat made with Saltine crackers, buttery toffee, melted chocolate, and colorful Halloween candies. Perfect for parties, movie nights, or spooky celebrations!
Ingredients
Saltine crackers
Butter
Brown sugar
Chocolate chips
Halloween-themed candies (M&M’s, gummy worms, candy eyes, etc.)
Instructions
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil and arrange Saltine crackers in a single layer.
3. In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth.
4. Pour butter mixture evenly over crackers.
5. Bake for 5 minutes, then remove from oven and sprinkle chocolate chips on top.
6. Let chocolate sit 1 minute, then spread evenly.
7. Top with Halloween candies and let cool completely.
8. Break into pieces and serve.
Notes
Substitute white sugar for brown sugar if needed, though flavor will be lighter.
Get creative with toppings like marshmallows or nuts.
Let crack cool fully before breaking into pieces.
Store in single layers to prevent sticking.
Variation: Drizzle with melted white chocolate for extra flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Oven + Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: halloween crack, candy bark, sweet and salty treat, halloween party recipe