Description
These sliders are a comfort food favorite, featuring layers of tender beef and gooey cheese in soft rolls, perfect for family gatherings or game days.
Ingredients
Scale
- 12 slider rolls
- 12 slices of beef (roast beef or deli cut)
- 12 slices of cheese (Swiss or Cheddar)
- ½ cup butter
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half vertically and place the bottom halves in a baking dish.
- Layer the beef slices over the bottom halves of the rolls, followed by a layer of cheese.
- Melt the butter in a small saucepan over medium heat, then stir in the Dijon mustard and poppy seeds.
- Brush the butter mixture over the top of the assembled sliders and cover with aluminum foil.
- Bake in the preheated oven for 15–20 minutes, then remove foil and bake for an additional 5 minutes until golden brown.
- Let cool slightly before slicing and serve warm.
Notes
These sliders can be customized with different meats or cheeses, and they also freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: sliders, beef, cheese, comfort food, family recipes, easy recipes