Description
A delightful twist of cheesy goodness wrapped in flaky crescent dough, perfect for family gatherings or as a quick snack.
Ingredients
Scale
- 2 tubes of crescent dough sheets
- 1 pound deli-sliced smoked chicken or turkey
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into four pieces. Distribute the slices of smoked chicken evenly among the pieces of dough. Place a cheddar cheese stick on top of each pile of chicken, then fold in the ends and roll to seal.
- Place the prepared sticks on the baking sheet. In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds. Brush this mixture over each stick. Bake for 12-15 minutes, or until they are golden brown.
Notes
These sticks are best enjoyed hot and fresh from the oven. Ensure to seal the dough well to prevent filling leaks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheddar, chicken, snacks, family recipe, easy cooking