Hamburger Soup is a delightful burst of flavors in a cozy bowl! Perfect for chilly nights, this hearty soup is filled with ground beef and colorful vegetables, making it a filling meal. It’s super easy to whip up, ideal for weeknight dinners, and will make your family feel warm and loved. Plus, it’s a great way to sneak in those veggies! 🥕🍅
With every spoonful, enjoy the comforting aroma that fills your kitchen. Whether you’re cooking for a cozy family gathering or just a quiet evening, this Hamburger Soup will undoubtedly become a favorite!
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Hamburger Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
🍲 Hamburger Soup is a cozy, hearty dish packed with ground beef, colorful veggies, and rich broth. Perfect for chilly nights, weeknight dinners, or meal prep, it’s quick to make, nourishing, and comforting. This soup is sure to warm hearts and bring smiles to your table!
Ingredients
1 pound ground beef
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups beef broth
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups mixed vegetables (e.g., corn, green beans)
Optional: chopped fresh parsley for garnish
Instructions
1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onion, carrots, celery, and garlic. Sauté until tender, about 5 minutes.
3. Stir in beef broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Add mixed vegetables and cook for 10 minutes more.
6. Serve hot, garnished with fresh parsley if desired.
Notes
Serve with crusty bread or salad for a complete meal.
Soup tastes even better the next day—great for meal prep!
Cool completely before freezing; store in freezer-safe containers.
Customize with your favorite veggies or swap ground beef for turkey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Keywords: hamburger soup, beef soup, easy dinner, weeknight recipe, cozy comfort food
why make this recipe
There’s something satisfying about a warm bowl of soup on a cool day. Hamburger Soup is not only flavorful but also loaded with nutritious ingredients. It’s an easy and quick dish to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen. The leftovers are fantastic, making it a great choice for meal prep too!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
how to make Hamburger Soup
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., corn, green beans)
- Optional: chopped fresh parsley for garnish
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large pot
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
Directions :
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat. 🍖
- Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5 minutes. 🥕
- Stir in the beef broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for about 20 minutes. ⏳
- Add the mixed vegetables, and cook for an additional 10 minutes.
- Serve hot, garnished with chopped fresh parsley if desired. 🌿
how to serve Hamburger Soup
Serve your Hamburger Soup warm in bowls, and feel free to pair it with some crusty bread or a fresh salad for a complete meal. Don’t forget the fresh parsley garnish for that extra touch!
how to store Hamburger Soup
Store any leftover Hamburger Soup in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze the soup for longer storage. Just thaw and reheat when you’re ready for another delicious meal!
💡 Pro Tips
- Leftover Alert: Make a big batch and enjoy it for lunch the next day!
- Freezing Tips: Cool the soup completely before freezing. Use freezer-safe containers.
- Veggie Substitute: Feel free to swap the mixed vegetables with any you have on hand for variety!
- Cooking Ahead: This soup tastes even better the next day, so consider making it in advance!
variation
Add more spices or chili for a kick! You can also use ground turkey instead of beef for a lighter option.
FAQs
Can I use other meats in Hamburger Soup?
Yes! Ground turkey or chicken works well too.
How can I make this soup vegetarian?
You can substitute the beef with lentils or your favorite plant-based ground meat.
Can I add noodles or rice to this soup?
Absolutely! Just cook them separately and add them to your bowl before serving to keep them from becoming mushy!
