Description
A comforting and hearty hamburger steak smothered in rich brown gravy, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef (or substitute with ground turkey or chicken)
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups beef broth (or chicken broth if preferred)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon flour (for thickening)
- 2 tablespoons oil (for frying)
Instructions
- Combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper in a large bowl until well mixed.
- Form the mixture into patties about one inch thick.
- Heat the oil in a large skillet over medium heat and cook the patties for 4-5 minutes on each side until browned.
- Remove the patties from the skillet and set aside.
- Add flour to the skillet drippings, stirring for about a minute.
- Gradually stir in the beef broth, Worcestershire sauce, and soy sauce; simmer until thickened.
- Return the patties to the skillet, coating them in gravy, and serve hot.
Notes
Feel free to swap ground beef for leaner meats or gluten-free alternatives. Adjust salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: hamburger steak, brown gravy, comfort food, family dinner, easy recipe