Description
Delightful bite-sized French toast made from soft Hawaiian rolls, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup (for serving)
- Powdered sugar (for serving)
- Fresh fruits (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C) and cut Hawaiian rolls into bite-sized pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Place cut rolls in a greased baking dish and pour egg mixture over them, ensuring even coating.
- Bake for 25-30 minutes until golden brown; let cool a few minutes before serving.
Notes
Generously grease your baking dish and consider letting the assembled rolls sit for 10-15 minutes before baking for better absorption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Keywords: French toast, breakfast, Hawaiian rolls, brunch, easy recipes