Description
A delightful treat that blends creamy flavors with nourishing ingredients, perfect for any sweet craving while maintaining a healthy diet.
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for melting)
- Flaky sea salt, optional
Instructions
- Mix the cookie dough base: Combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt in a mixing bowl until smooth. Stir in 1/4 cup of chocolate chips.
- Spread it out: Transfer the cookie dough to parchment paper and press it into an even layer about 1/2-inch thick.
- Melt and pour the chocolate: Melt 1 cup of chocolate chips with 1 tsp of coconut oil, then pour over the cookie dough and spread evenly. Sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes until firm, then cut into chunks and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cookie dough bark, healthy dessert, vegan snack, chocolate bark, almond flour