Description
A delightful and guilt-free edible vegan cookie dough that’s easy to make and perfect for snacking or dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup nut butter (almond or cashew)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: Dark chocolate chips or assorted nuts
Instructions
- In a mixing bowl, combine nut butter, maple syrup, vanilla extract, and salt. Stir until creamy and well combined.
- Slowly incorporate almond flour into the wet mixture and fold until a dough forms.
- Optionally, fold in dark chocolate chips or nuts for additional flavor and texture.
- Serve immediately or refrigerate for later enjoyment.
Notes
Experiment with different nut butters and mix-ins to customize your cookie dough.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan, cookie dough, no-bake dessert, healthy snacks, gluten-free