Description
Hearty Hamburger Soup with Macaroni is a comforting, one-pot meal packed with beef, veggies, and pasta. Perfect for chilly days, family dinners, or meal prep nights!
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
3 carrots, diced
2 stalks celery, diced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup macaroni
1 tsp dried Italian herbs
Salt and pepper to taste
Instructions
1. In a large pot, brown ground beef over medium heat, 5-7 minutes until no longer pink.
2. Add onion and garlic, cooking until softened, 3-4 minutes.
3. Stir in carrots and celery, cooking for 5 minutes.
4. Pour in beef broth and diced tomatoes, bring to a boil.
5. Add macaroni, reduce heat, and simmer 10-12 minutes until pasta is tender.
6. Season with Italian herbs, salt, and pepper before serving.
Notes
Customize: Add veggies like peas or corn for variety.
Make ahead: Flavors deepen and taste even better the next day.
Freezing: Omit pasta before freezing; add fresh when reheating.
Spice it up: Add red pepper flakes for a kick.
Variation: Swap beef for plant-based meat and use veggie broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
Keywords: hamburger soup, beef soup, macaroni soup, comfort food