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A bowl of high protein broccoli cheddar soup garnished with fresh herbs.

High Protein Broccoli Cheddar Soup


  • Author: Emma
  • Total Time: 30 mins
  • Yield: 4 servings 1x

Description

High Protein Broccoli Cheddar Soup blends tender broccoli, juicy shredded chicken, and sharp cheddar into a creamy, protein-rich bowl that’s quick, cozy, and weeknight-friendly.


Ingredients

Scale

2 cups broccoli florets

1 cup shredded sharp cheddar cheese

1 cup cooked chicken breast, shredded

1 cup low-sodium chicken broth

1 cup milk (or a milk substitute)

1/4 cup plain Greek yogurt

1 small onion, chopped

2 cloves garlic, minced

Salt and pepper to taste

Olive oil


Instructions

1. Heat a drizzle of olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened.

2. Add broccoli and chicken broth; bring to a boil. Reduce heat and simmer about 10 minutes until broccoli is tender.

3. Stir in shredded chicken and cheddar until cheese is melted.

4. Mix in milk and Greek yogurt; season with salt and pepper to taste.

5. Blend part or all of the soup for a smoother texture if desired, then serve warm.

Notes

Serving: top bowls with a little extra cheddar. Pair with crusty bread or a green salad; great served in a mug, too.

Storage: cool to room temp, then refrigerate in an airtight container 3–4 days or freeze up to 3 months (use freezer-safe containers).

Tips: use homemade chicken broth for richer flavor; add carrots or spinach for extra nutrients; for thicker texture, blend a portion and stir back in; a pinch of cayenne adds gentle heat.

Variation: make it vegetarian by omitting chicken and using vegetable broth; keep protein high by adding white beans or lentils. Try mozzarella, gouda, or a cheddar–Parmesan mix for a different flavor.

FAQs:

• Frozen broccoli? Yes—use thawed florets and adjust simmer time.

• Dairy-free? Use plant-based milk and dairy-free cheese/yogurt.

• Spicier? Add red pepper flakes, cayenne, or a dash of hot sauce.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: Broccoli Cheddar, High Protein, Chicken Soup, Weeknight Dinner, Comfort Food