Description
A simple and delicious dish combining sweet honey and savory garlic for flavorful, high-protein shrimp.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a mixing bowl, combine honey, minced garlic, and soy sauce. Stir until well-blended.
- Heat olive oil in a large skillet over medium heat, then add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and toss gently in the pan. Let bubble for an additional 1-2 minutes, season with salt and pepper, and serve.
Notes
Fresh or frozen shrimp can be used. Adjust garlic amount based on taste preferences. Can use low-sodium soy sauce or avocado oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 190mg
Keywords: shrimp, honey garlic, quick dinner, high-protein, cozy meal