Description
A hearty casserole filled with layers of ground beef, potatoes, and cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 2 cups shredded cheese
- 1 onion, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C) and prepare the potatoes and onion.
- In a skillet, brown the ground beef and onions over medium heat.
- In a baking dish, layer the potatoes, beef mixture, cream of mushroom soup, salt, pepper, and cheese.
- Cover with aluminum foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
- Let cool for a few minutes before serving.
Notes
For a lighter version, substitute ground beef with ground turkey or chicken. You can also use homemade cream of mushroom soup for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family meal, beef, potatoes