Description
A classic appetizer featuring tender cocktail sausages wrapped in flaky puff pastry, perfect for holiday gatherings and family gatherings.
Ingredients
Scale
- 16 ounces cocktail sausages
- 1 sheet puff pastry dough, thawed
- 1 egg, whisked with 1 tablespoon water (for egg wash)
- Optional decorative garnishes (such as sesame seeds or herbs)
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry dough and cut it into 1-inch wide strips.
- Wrap each cocktail sausage with a strip of puff pastry and place on a baking sheet lined with parchment paper.
- Brush the exposed pastry with the egg wash.
- Bake for 15-20 minutes until golden brown.
- Sprinkle with optional garnishes and serve warm.
Notes
Keep the dough cold for better results and leave space between sausages for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: holiday appetizer, pigs in a blanket, puff pastry, party food