Description
This one-dish comfort meal features crispy honey-glazed chicken thighs on a bed of golden roasted potatoes. The smoky-sweet BBQ sauce and self-basting technique create restaurant-quality flavor with minimal effort.
Ingredients
1.5 lbs chicken thighs (skin-on)
3 medium yellow potatoes (peeled and cubed)
2 tbsp honey
1 tbsp BBQ rub (smoked paprika, garlic, peppers)
1/2 cup chicken broth
1 tsp butter
1 tsp olive oil
Salt and pepper to taste
Instructions
Brine chicken: Whisk chicken broth with 2 tbsp BBQ rub. Marinate thighs for 15 minutes
Preheat oven to 425°F. Line baking sheet with parchment paper
Season potatoes: Toss with 1 tsp olive oil, salt, and pepper
Arrange chicken skin-side up on the sheet, surrounded by potatoes
Glaze: Brush remaining BBQ rub onto chicken tops
Roast for 30 minutes, then glaze with 2 tbsp honey
Broil 5 minutes for caramelized finish
Notes
Use parchment paper to prevent sticking
Use a meat thermometer to check internal temperature
Serve with extra honey glaze on the side
- Prep Time: 20
- Cook Time: 40
- Category: Dinner
- Method: Roasting
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg