Description
Irresistible Honey Garlic Shrimp Bowls with tender shrimp, vibrant vegetables, and a savory honey-garlic sauce, served over rice or quinoa.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- ¼ cup honey
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons lemon juice
- 2 cups rice or quinoa, cooked according to package instructions
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a sturdy bowl, mix together honey, garlic, soy sauce, and lemon juice.
- Add the shrimp to the marinade and let it sit for at least 15 minutes.
- Heat olive oil in a large skillet over medium heat. Cook the marinated shrimp until pink and opaque, about 3-5 minutes. Set aside.
- In the same skillet, stir-fry mixed vegetables until tender but crisp, about 4-5 minutes.
- Serve the shrimp over rice or quinoa, top with vegetables, and garnish with sliced green onions.
Notes
Consider adding a pinch of red pepper flakes for a spicy twist or diced pineapple for a sweeter flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, bowls, quick meal, healthy dinner