Description
Sweet and savory Honey Garlic Shrimp Bowls paired with rice and broccoli, perfect for family dinners.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes on each side until pink.
- Pour the honey garlic mixture into the skillet with the shrimp and let bubble for about 2 minutes. Steam or sauté broccoli concurrently.
- Assemble by placing rice or quinoa in bowls, adding the shrimp and broccoli, and garnishing with green onions and optional toppings.
Notes
For a gluten-free version, use tamari instead of soy sauce. Fresh garlic and ginger enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp, Honey Garlic, Quick Meal, Family Dinner, Asian Cuisine