Description
A delightful medley of flavors combining Honeycrisp apples, feta cheese, and dried cranberries, perfect for a light meal that captures the essence of autumn.
Ingredients
Scale
- 4 cups mixed greens
- 2 large Honeycrisp apples, thinly sliced
- ½ cup crumbled feta cheese
- ⅓ cup dried cranberries
- ¼ cup thinly sliced red onion
- ⅓ cup candied walnuts
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens. Thinly slice the Honeycrisp apples and red onion.
- In a small bowl, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake until smooth.
- In a large bowl, combine the mixed greens, apple slices, crumbled feta, dried cranberries, sliced red onion, and candied walnuts. Drizzle the dressing and toss gently before serving.
Notes
For the best textures and flavors, use fresh ingredients. Dress the salad right before serving to keep the greens crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: salad, apple, feta, autumn, healthy, easy recipe