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Iced Americano Recipe with ice and espresso in rustic kitchen

Iced Americano Recipe: A Bold, Refreshing Coffee Shop Favorite at Home


  • Author: Emilie
  • Total Time: 7 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

Make the perfect iced Americano at home with just three ingredients. Bold, customizable, and refreshing—this café-style drink is easier than you think.


Ingredients

Scale

2 shots espresso (30g)

60g cold filtered water

Ice cubes (1 cup)

Optional: 2–3 drops saline solution

Optional: milk or sweetener


Instructions

1. Pull a double shot of espresso using your method of choice.

2. Fill an 8 oz glass with ice.

3. Pour the hot espresso over the ice.

4. Add 60g of cold water to match the espresso-to-water 1:2 ratio.

5. Stir well until chilled and combined.

6. Add optional saline, sweetener, or milk to taste.

7. Serve immediately and enjoy.

Notes

Use fresh whole bean coffee for best results.

If you don’t have an espresso machine, try using a Moka Pot, AeroPress, or even instant espresso.

The saline tip helps reduce bitterness naturally.

Experiment with milk types or flavored syrups for your favorite variation.

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Drinks
  • Method: Espresso-Based
  • Cuisine: American, Korean

Nutrition

  • Serving Size: 1 glass
  • Calories: 2
  • Sugar: 0
  • Sodium: 2
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0.2
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: Iced Americano, espresso, cold coffee, iced coffee, americano coffee