Description
Easy and comforting Irish soda bread muffins filled with cheese and fresh herbs, perfect for breakfast or a warm snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (or dairy-free alternative)
- 1 cup shredded cheese (sharp cheddar or your choice)
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh dill
- 2 tablespoons melted butter (add extra for slathering)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
- In a large mixing bowl, whisk together flour, baking soda, and salt until well combined.
- Stir in shredded cheese, chives, and dill until evenly distributed.
- Pour in buttermilk and melted butter, mixing gently until just combined; do not overmix.
- Divide the batter among muffin cups, filling them about three-quarters full. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let muffins cool for a few minutes in the tin before transferring to a wire rack. Serve warm with butter.
Notes
For variations, try different cheeses or herbs. Best enjoyed fresh but can be stored or frozen for later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: muffins, Irish soda bread, cheesy muffins, healthy snacks, easy recipes