Description
Delightful and easy-to-make Italian Spritz Cookies that are buttery, lightly sweet, and perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Chocolate for dipping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually mix in the flour and salt until the dough is smooth.
- Use a cookie press or piping bag to shape the dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool completely on a wire rack and dip in melted chocolate if desired.
Notes
Measure flour correctly for best results. Chill dough if too soft to pipe. Experiment with shapes and enjoy with friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Italian cookies, spritz cookies, baking, dessert, easy recipes