Description
Quick and delicious homemade cheeseburgers that bring family together with rich flavors and fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, and onion for toppings
- Ketchup and mustard
Instructions
- Preheat the grill to medium-high heat.
- Combine the ground beef with salt and pepper in a mixing bowl. Handle gently and form into four patties.
- Place the patties on the hot grill and cook for 4-5 minutes on each side, adding cheese during the last minute.
- Toast the hamburger buns on the grill.
- Assemble the burgers with patties and desired toppings.
Notes
For a healthier option, substitute ground turkey or chicken. For gluten-free, use lettuce wraps instead of buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheeseburgers, family-friendly, grilling, comfort food, quick recipes