Description
Decadent keto brownies that are fudgy and low in carbs, perfect for family comfort and indulgence.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup erythritol (or your preferred sweetener)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup sugar-free dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 x 8-inch baking dish with parchment paper.
- Combine melted butter, eggs, and vanilla extract in a bowl and whisk until combined.
- Mix almond flour, cocoa powder, erythritol, and baking powder in a separate bowl.
- Pour the wet ingredients into the dry mix, stirring until a smooth batter forms.
- Fold in the chocolate chips, if using, then pour the batter into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick comes out with small, moist crumbs. Allow to cool before cutting into squares.
Notes
Don’t overmix the batter. Watch the baking time carefully, as ovens vary. Let the brownies cool completely for easier cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: keto brownies, low-carb dessert, healthy brownies, chocolate brownies, gluten-free dessert