Description
A fluffy cloud of rich chocolate goodness that’s perfect for a keto lifestyle.
Ingredients
Scale
- 1 cup heavy cream
- 1/3 cup unsweetened cocoa powder
- 1/4 to 1/2 cup sweetener (such as erythritol or stevia)
Instructions
- In a mixing bowl, whip the heavy cream with an electric mixer on medium speed until soft peaks form.
- Gradually sprinkle in the cocoa powder and sweetener while continuing to whip until fully combined and the mousse reaches stiff peaks.
- Serve immediately or chill in the refrigerator for at least 30 minutes for a firmer texture.
Notes
Chill your mixing bowl and beaters before starting for the best results. Adjust the sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 50mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: keto, chocolate, mousse, dessert, low-carb, creamy