Description
Delightful Keto Cream Cheese Cinnamon Rolls that combine fluffy, tender dough with a creamy, sweet filling. Perfect for a low-carb lifestyle or cozy treat.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol (or sweetener of your choice)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1 tsp vanilla extract
- 1 tbsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Whisk to break up any lumps.
- Whisk together the eggs, melted butter, softened cream cheese, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients, and mix until a dough forms.
- Place the dough on parchment paper dusted with almond flour and roll into a rectangle about 1/4 inch thick.
- Spread a layer of softened cream cheese over the dough, leaving a small border. Sprinkle generously with cinnamon and erythritol.
- Roll the dough tightly from one long edge to the other, forming a log. Slice into 1 to 1.5-inch pieces.
- Place the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
- Cool for a few minutes before serving warm.
Notes
Chill dough if too sticky. Adjust baking time based on your oven. Add a drizzle of low-carb icing for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Keto, Cinnamon Rolls, Low-Carb, Dessert, Cream Cheese