Description
Indulgent and easy-to-make Keto Cookie Dough Fat Bombs that satisfy sweet cravings while aligning with your healthy eating goals.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup peanut butter (or almond butter)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- ½ cup sugar-free chocolate chips
- ¼ cup Swerve (or your favorite low-carb sweetener)
Instructions
- Combine the softened cream cheese, peanut butter, soft butter, and vanilla extract in a large mixing bowl. Blend until smooth and creamy.
- Stir in the sugar-free chocolate chips and Swerve, mixing until thoroughly incorporated.
- Scoop out small portions, roll into balls, and place on a parchment-lined baking sheet. Freeze for about 30 minutes or until firm.
Notes
Use room temperature ingredients for a smoother mixture. These fat bombs can be stored in the fridge or freezer and are customizable with different nut butters and sweeteners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: keto, fat bombs, cookie dough, low-carb, dessert