Why Make This Recipe
Keto Crack Chicken is a delicious low-carb meal that’s packed with flavor. It’s perfect for those on a ketogenic diet or anyone who loves creamy, cheesy chicken dishes. This recipe is incredibly easy to make since it uses a slow cooker. You can set it and forget it, making it a great option for busy days.
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Keto Crack Chicken in the Slow Cooker
- Total Time: 4–8 hours
- Yield: 6 servings 1x
Description
Keto Crack Chicken is a creamy, cheesy, low-carb slow-cooker favorite—perfect for busy days and anyone craving big ranch flavor without the carbs. Just set it, forget it, shred, and stir for a crowd-pleasing, keto-friendly dinner.
Ingredients
0.5 cup chicken broth
1 Hidden Valley Ranch seasoning packet
2 pounds defrosted chicken breasts
8 oz Philadelphia cream cheese, cut into chunks
8 slices cooked and crumbled beef bacon
0.5 cup shredded cheddar cheese
Instructions
1. Add chicken broth to the slow cooker.
2. Stir in the ranch seasoning packet.
3. Add the chicken breasts.
4. Cover and cook on HIGH for 4 hours or LOW for 8 hours, until tender.
5. Shred the chicken with two forks.
6. Add cream cheese chunks, crumbled beef bacon, and shredded cheddar.
7. Stir to combine, cover again, and cook 5–10 minutes more until the cream cheese melts and the mixture is creamy.
8. Serve hot.
Notes
Serving: Spoon over lettuce, steamed veggies, or cauliflower rice; use for lettuce wraps or low-carb tortillas.
Storage: Cool completely; refrigerate in an airtight container 3–4 days or freeze up to 3 months. Reheat gently.
Tips: Boost flavor with garlic or onion powder; add diced jalapeños or hot sauce for heat; use full-fat cream cheese for best texture.
Variation: Stir in quick-cooking veggies (broccoli florets, bell peppers) during the last 10–15 minutes. Swap beef bacon for cooked sausage if desired.
FAQ:
– Frozen chicken? You can use it—extend cook time (especially on LOW) and ensure safe internal temperature.
– Make ahead? Yes—prep and chill or freeze; reheat before serving.
– Gluten-free? Check the ranch packet; use a certified gluten-free mix.
- Prep Time: 10 minutes
- Cook Time: 4 hours (HIGH) or 8 hours (LOW)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
- Calories: 420
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 155mg
Keywords: keto, crack chicken, slow cooker, low carb, ranch chicken
How to Make Keto Crack Chicken
Ingredients
- 0.5 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
- 8 oz package of Philadelphia Cream Cheese, cut into chunks
- 8 slices cooked and crumbled beef bacon
- 0.5 cup shredded cheddar cheese
Directions
- Add the chicken broth to the slow cooker.
- Stir in the Hidden Valley Ranch seasoning packet.
- Next, add the defrosted chicken breasts.
- Cover the slow cooker and cook on high for 4 hours or on low for 8 hours.
- Once cooking is done, shred the chicken using two forks.
- Add the cream cheese chunks, crumbled beef bacon, and shredded cheddar cheese.
- Stir everything together.
- Cover the slow cooker again and cook for another 5 to 10 minutes, until the cream cheese has melted.
How to Serve Keto Crack Chicken
Serve Keto Crack Chicken hot, straight from the slow cooker. It goes well with a side of steamed vegetables or on a bed of lettuce for a fresh and healthy meal. You can also use it as a filling for lettuce wraps or low-carb tortillas.
How to Store Keto Crack Chicken
To store leftover Keto Crack Chicken, let it cool completely. Then, place it in an airtight container and refrigerate. It should stay good for up to 3-4 days. You can also freeze it for longer storage. Just make sure to store it in a freezer-safe container.
Tips to Make Keto Crack Chicken
- For extra flavor, you can add garlic powder or onion powder to the mix.
- If you like a little heat, consider adding some diced jalapeños or a splash of hot sauce.
- Make sure to use full-fat cream cheese for the best taste and texture.
Variation
You can easily customize this recipe. Consider adding vegetables like broccoli or bell peppers during the last cooking stage. You can also swap out the beef bacon for cooked sausage if you prefer.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour when cooking on low.
Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge or freezer. Just reheat it before serving.
Is Keto Crack Chicken gluten-free?
Yes, as long as you check the seasoning packet for gluten-free labeling, this recipe can be gluten-free!
