Description
Deliciously creamy and low-carb cookies made with cream cheese and almond flour, offering a melt-in-your-mouth texture.
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener (like erythritol or monk fruit)
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese, softened
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened cream cheese until smooth, then mix in the egg and vanilla extract.
- In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until no flour streaks remain. Chill the dough for at least 1 hour.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Bake for about 15 minutes until golden. Allow cooling before dusting with powdered sweetener.
Notes
Make sure to use room temperature cream cheese for smooth mixing. Chill the dough for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Keto cookies, cream cheese cookies, low carb dessert