Description
Delicious low-carb rolls filled with ground beef, bell peppers, onions, and melted provolone cheese, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Low carb wraps or sturdy lettuce leaves (like romaine or iceberg)
Instructions
- Heat the olive oil in a skillet over medium heat. Add the sliced onions and bell peppers and sauté for 5-7 minutes until softened.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned, about 8-10 minutes.
- Lower the heat and sprinkle the shredded provolone cheese over the cooked beef mixture, stirring until melted.
- Assemble the rolls by spooning the filling into low-carb wraps or lettuce leaves and rolling them up tightly. Serve warm.
Notes
Allow the veggies to caramelize for enhanced sweetness. Feel free to experiment with different cheeses or add in more vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: keto, cheesesteak, low-carb, weeknight meals, comfort food