Description
A comforting and flavorful Korean dish made with ground beef, garlic, ginger, and spices, served over rice.
Ingredients
Scale
- 1 lb ground beef (or substitute with ground turkey or chicken)
- 3 cloves garlic, minced
- 1/4 cup soy sauce (or tamari for a gluten-free version)
- 2 tablespoons brown sugar
- 1 teaspoon fresh ginger, minced
- 1 teaspoon red chili flakes
- 2 green onions, chopped
- 2 cups cooked rice (white or brown, or quinoa)
- Sesame seeds for garnish (optional)
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Add minced garlic, ginger, and red chili flakes. Cook for about 1 minute until fragrant.
- Stir in soy sauce and brown sugar. Simmer for 2-3 minutes until the mixture is glossy.
- Serve over prepared rice and garnish with green onions and sesame seeds.
Notes
You can swap ground beef for turkey or chicken for a lighter version. Customize spice levels to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Korean, Ground Beef, Comfort Food, Easy Dinner, Family Meal