Description
A simple, flavorful meal featuring savory ground beef, garlic, ginger, and soy sauce, perfect for a cozy family dinner.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- ¼ cup soy sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil
- Green onions, for garnish
- Optional: Vegetables (like broccoli or carrots)
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart, about 5–7 minutes.
- Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- Add soy sauce and sesame oil, cooking for an additional 3 to 5 minutes until combined and heated through.
- To serve, place cooked rice in a bowl, spoon the beef mixture on top, and garnish with green onions and any additional vegetables.
Notes
Customize with your favorite vegetables and consider using tamari for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean beef, comfort food, family dinner, easy recipes, quick meals