Description
A comforting and flavorful Korean Ground Beef Bowl, perfect for busy weeknights, ready in under 30 minutes.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sriracha or red pepper flakes (optional)
- 2 cups cooked rice
- 1/4 cup green onions, sliced
Instructions
- Brown the beef in a large skillet with a drizzle of oil over medium heat for 5-7 minutes, breaking it apart.
- Stir in minced garlic and cook for about 1 minute, then add soy sauce, brown sugar, and sriracha, letting it simmer for 2-3 minutes.
- Serve the beef mixture over rice and garnish with green onions.
Notes
Feel free to substitute ground beef with ground turkey or chicken for a leaner meal. Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Korean beef, ground beef bowl, quick dinner, family meal