Description
A delightful and easy-to-make lemon dump cake that combines vibrant citrus flavor with creamy richness.
Ingredients
Scale
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1 cup water
- 1/2 cup powdered sugar (optional, for topping)
- Lemon zest for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the lemon cake mix, softened cream cheese, melted butter, and water. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking dish. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Cool the cake for a few minutes and sprinkle with powdered sugar. Garnish with fresh lemon zest before serving.
Notes
For a twist, add fresh berries or shredded coconut for added flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon cake, cream cheese, easy dessert, dump cake, family favorite, potluck dessert