Description
A comforting and creamy pasta dish that combines the flavors of cheeseburgers with fettuccine in a quick and delicious recipe.
Ingredients
Scale
- 8 oz fettuccine or pasta of choice
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Chopped parsley (for garnish)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add ground beef. Brown and cook through, about 5-7 minutes. Add minced garlic and cook for another minute.
- Lower the heat, and pour in the heavy cream. Stir to combine with the beef and garlic. Gradually add Parmesan and cheddar cheese, stirring until melted and smooth.
- Add the cooked pasta to the skillet and gently fold into the creamy mixture. Season with salt and pepper to taste, stirring until evenly coated.
- Serve on plates and garnish with fresh chopped parsley.
Notes
Use fresh garlic for better flavor. Taste as you go and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: cheeseburger, pasta, comfort food, creamy sauce, quick recipes, family meals