Description
Crispy French fries serve as a base for a halal chicken patty, melted cheddar, and tangy toppings. A versatile, handheld comfort dish with bold, balanced flavors and a satisfying crunch in every bite.
Ingredients
2 large chicken breasts (halal certified)
12 ounces unseasoned French fries
4 ounces sharp cheddar cheese (shredded)
3/4 cup halal peanut sauce or marinara
1 1/2 cups thinly sliced spring onions
1 cup sliced jalapeños
Instructions
Preheat oven to 400°F (200°C)
Arrange unseasoned fries on a baking sheet and bake 10-12 minutes until crisp
Heat a skillet over medium-high, cook chicken patties to desired doneness
Top fries with cooked chicken, shredded cheese, and jalapeños
Return to oven 5 minutes until cheese melts
Drizzle with peanut sauce and garnish with spring onions
Notes
Use homemade fries for optimal crispiness
Swap cheese for fresh mozzarella if desired
Store leftovers in airtight containers, reheat in oven for crispiness
Adjust spice level with mild sambal substitution
Experiment with burger toppings like avocado or lettuce
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg