Description
These Loaded Tater Tots combine crunchy, golden tater tots with melty cheese, creamy sour cream, and fresh green onions—a perfect crowd-pleaser.
Ingredients
Scale
- 1 bag (about 32 oz) Tater Tots
- 1 cup Shredded Cheese (blend of cheddar and mozzarella)
- 1 cup Bacon Bits (or turkey/buffalo bacon for alternatives)
- 1 cup Sour Cream
- 2 Green Onions, finely chopped
Instructions
- Preheat your oven according to the tater tots package instructions.
- Spread the tater tots in a single layer on a baking sheet and bake until crispy and golden brown.
- Remove from oven, sprinkle with shredded cheese and bacon bits, then bake until cheese is melted and bubbly.
- Top with sour cream and green onions before serving.
Notes
Don’t overcrowd the baking sheet for the best crisp. Customize toppings based on preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: tater tots, appetizers, snacks, family-friendly, easy recipe