What are the ingredients of mango pudding?

The base ingredients are mango puree, a setting agent (gelatin or agar agar), sweetened milk (condensed or coconut), and sugar. Some versions add cream, nata de coco, or vanilla.

What are the 4 ingredients in milk pudding?

Traditional milk pudding includes milk, sugar, gelatin (or agar), and flavoring such as vanilla or fruit puree. Our mango pudding recipe adds mango for extra flavor.

How to make pudding step by step?

Blend mangoes into a puree. Heat with milk and sugar. Add the thickener—either bloomed gelatin or dissolved agar. Stir until combined. Pour into molds and chill until set.

What country is mango pudding from?

Mango pudding is a beloved dessert in Hong Kong and a staple on the menu at Chinese restaurants across the globe. It has also become a favorite across Southeast Asia, especially in Thai and Filipino cuisines.

Mango Pudding Recipe – 2 Easy Ways to Make It Perfect

Description

Easy, creamy mango pudding with both traditional and vegan versions. Silky, tropical, and no-bake!

Ingredients

Scale

2 ripe mangoes or 1 cup canned mango pulp

1 tbsp unflavored gelatin OR 1.5 tsp agar agar

1/2 cup condensed milk or coconut milk

2 tbsp sugar or maple syrup

1/4 cup hot water for blooming (gelatin only)

Optional: 1/4 cup nata de coco, cream for topping

Instructions

1. Blend mango into a smooth puree and strain.

2. For classic: bloom gelatin in hot water. For vegan: boil agar with mixture.

3. Warm mango with milk and sugar. Add thickener.

4. Pour into molds. Add nata de coco if desired.

5. Refrigerate for 2–4 hours until set. Serve chilled.

Notes

Use fresh mango for brighter flavor.

Adjust sugar based on mango sweetness.

Do not boil gelatin or it won’t set properly.

Chill overnight for firmer texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: dessert
Method: no-bake
Cuisine: Asian

Nutrition

Serving Size: 1 ramekin
Calories: 210
Sugar: 18g
Sodium: 45mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg

Keywords: mango pudding, mango pudding recipe, vegan mango pudding, creamy mango dessert, mango coconut milk pudding