Description
A simple and delicious breakfast featuring creamy oats with sweet maple and brown sugar, perfect for busy mornings.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1 cup rolled oats
- 2 tbsp brown sugar, packed
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp vanilla extract
- 1 tbsp toasted pecans, chopped
- 1 tbsp toasted walnuts, chopped
Instructions
- In a small bowl, combine the milk and rolled oats. Stir until well blended.
- Add the brown sugar, maple syrup, cinnamon, and vanilla extract, mixing well.
- Divide the oat mixture into two containers and refrigerate overnight or for at least 6 hours. Top with toasted pecans and walnuts before serving.
Notes
Adjust sweetness to preference and use any type of milk. Best enjoyed fresh but stores well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, maple syrup, healthy oats, make-ahead breakfast