Description
A creamy and flavorful twist on classic deviled eggs, perfect for gatherings and snacks.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar (or a splash of lemon juice)
- Salt and pepper to taste
- Chives or paprika for garnish
Instructions
- Hard boil the eggs in a pot of cold water, bring to a boil over medium-high heat, and let sit for 10-12 minutes. Transfer to ice water.
- Once cooled, peel the eggs and slice each in half lengthwise, scooping out the yolks into a mixing bowl.
- Mash the yolks, then mix in mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until fluffy.
- Spoon the yolk mixture back into the egg white halves and garnish with chives or paprika.
Notes
Use the freshest eggs for best flavor and texture. You can experiment with various flavors and garnishes.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 71
- Sugar: 0g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, comfort food, easy recipe, parties, brunch