Description
Delightful mini meatloaves bursting with flavors and topped with a zesty BBQ glaze, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup BBQ sauce, plus more for glazing
- 1 egg
- 1/2 onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ground beef, breadcrumbs, milk, BBQ sauce, egg, chopped onion, salt, and pepper in a large bowl.
- Shape the mixture into small loaf-like portions and place them on a baking sheet.
- Brush the tops with additional BBQ sauce.
- Bake for 20-25 minutes or until cooked through.
- Let them rest for a few minutes before serving.
Notes
Customize toppings and use various meats as desired. Perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: mini meatloaf, BBQ meatloaf, family recipe, comfort food