Description
Delightful mini grilled cheese rolls filled with rich cheddar and creamy mozzarella, perfect for snacks or gatherings.
Ingredients
Scale
- 12 Hawaiian rolls (soft and sweet)
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 4 tbsp Butter (softened)
- 1 tsp Garlic Powder (optional)
- 1 tsp Dried Herbs (optional – oregano or basil)
Instructions
- Preheat your oven to 350°F (175°C) and slice the Hawaiian rolls in half horizontally, keeping them connected.
- Toss together the shredded cheddar and mozzarella in a mixing bowl. Add garlic powder and dried herbs if desired, then pile the mixture between the sliced rolls.
- Spread the softened butter over the tops of the rolls and bake for 15-20 minutes until golden-brown.
Notes
Allow the butter to soften naturally for better spreading. Experiment with different cheese combinations for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled cheese, snacks, comfort food, Hawaiian rolls