Description
Delightful Mini Jalapeño Popper Egg Rolls with a crispy exterior and a creamy, spicy filling, perfect for snacks or family gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeños, seeded and diced
- 12 egg roll wrappers
- 1/2 cup cooked turkey bacon bits (or substitute with chicken strips)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
- Prepare the filling by mixing the cream cheese, cheddar cheese, jalapeños, turkey bacon bits, garlic powder, onion powder, salt, and black pepper in a bowl.
- Lay an egg roll wrapper on a flat surface, spoon filling, seal the edges, and roll tightly.
- In a skillet, heat vegetable oil and fry egg rolls for 2-3 minutes on each side until golden brown.
Notes
Avoid overfilling to prevent leaking. Ensure edges are sealed well, and maintain oil temperature for the best frying results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: jalapeño poppers, egg rolls, appetizer, game day, snack