Description
Crispy egg rolls filled with creamy cheese and spicy jalapenos, perfect for gathering with friends and family.
Ingredients
Scale
- 10 Egg Roll Wrappers
- 4 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Jalapenos, chopped (fresh or pickled)
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- Salt and Pepper to taste
- Oil for frying
Instructions
- In a medium bowl, mix together the cream cheese, cheddar, jalapenos, garlic powder, onion powder, salt, and pepper until well combined.
- Lay an egg roll wrapper on a clean surface, spoon about 2 tablespoons of the filling into the center.
- Fold the corners of the wrapper over the filling, roll it away from you while tucking the bottom corner in, and moisten edges to seal.
- Heat oil in a frying pan over medium heat, fry the egg rolls until golden and crispy, about 3-4 minutes on each side.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
Adjust jalapeno quantity for spice levels; use whole wheat wrappers for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: jalapeno popper, egg rolls, appetizer, party food, snack