Description
Delightfully simple Baby Lemon Impossible Pies that evoke the joy of sunny days and family gatherings.
Ingredients
Scale
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the milk, flour, sugar, melted butter, eggs, lemon juice, lemon zest, vanilla extract, and salt in a bowl and whisk until smooth.
- Prepare a greased muffin tin and pour the batter into each cup, filling them two-thirds full.
- Bake for 25 to 30 minutes until golden brown, then let cool before removing from the tin.
Notes
Whisk ingredients thoroughly for a smooth batter. Avoid overbaking to prevent dryness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 29g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: baby lemon pies, lemon desserts, easy baking