Description
A heartwarming mini meatloaf recipe perfect for cozy dinners. Easy to prepare and delightful for the whole family.
Ingredients
Scale
- 2 pounds ground beef (80/20 or 90/10)
- 1/2 cup onion, finely chopped
- 1 cup plain bread crumbs
- 1 large egg
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup ketchup (for glaze)
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped onions in a small skillet over medium heat until translucent, about 3 to 5 minutes.
- Pour the milk over the breadcrumbs in a large bowl and let them soak.
- Add the sautéed onions to the bowl, along with ground beef, egg, Worcestershire sauce, ketchup, garlic powder, salt, and pepper.
- Mix the ingredients gently with your hands until just combined.
- Form the mixture into 8 small loaves and place them on a baking tray fitted with a rack.
- Whisk together brown sugar, ketchup, and mustard to create the glaze.
- Brush half of the glaze over the mini meatloaves and bake for 30 minutes.
- Remove from oven, brush on remaining glaze, and bake for another 10 minutes.
Notes
Feel free to customize with different meats or additional ingredients like cheese or vegetables. Perfect for pairing with mashed potatoes or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: mini meatloaf, cozy recipes, family dinner