Description
Delightful individual mini pineapple upside down cakes that combine the flavors of caramelized pineapple and moist cake, perfect for any occasion.
Ingredients
Scale
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup milk
- 1/2 tsp vanilla extract
Instructions
- Melt the butter and brown sugar together in a saucepan, then add the pineapple chunks.
- Spoon the pineapple mixture into muffin cups.
- Combine the dry ingredients in a bowl, then cream the sugar and egg together.
- Mix in the milk and vanilla, then add the dry ingredients.
- Pour the batter over the pineapple mixture and bake for 20-25 minutes.
- Cool briefly before flipping onto a platter.
Notes
Allow the cakes to cool briefly in the tin to prevent sticking. Feel free to substitute fruits and experiment with toppings for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini cakes, pineapple upside down cake, dessert, easy recipe, baking